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Smoking Weekend
- mtmcbr
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Smoking Weekend
Smoker is getting a workout this week. Multiple turkeys, a little rewiring, now on to pork. This morning I've got two racks of St. Louis Ribs on for the K-State v KU football game this afternoon, while those are smoking I'll be working on rubbing down another 20 lbs of butts for the Chiefs v... -
20141129_102041.jpg
- mtmcbr
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20141129_101857.jpg
- mtmcbr
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- Album: Smoking Weekend
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Here goes nuthin'
Everything turned out ok.. Had to do a little wiring on the MES and still haven't actually looked at the terminals to the heating element. Last time I fixed it I used High Heat foam insulation over it and I didn't feel like chipping all of that away. Smoked another 30 lbs of turkey yesterday and... -
Here goes nuthin'
For the little bit of crazy that happened earlier, the turkey is rolling right along. Just for giggles I fired up the charcoal and I think I'm going to sear the bird out there for nice CRISP skin. Its roaring at about 425 and I should have known to just stick with what I know. (I'm a charcoal... -
Here goes nuthin'
Wouldn't be a Thanksgiving dinner without some sort of drama.... Apparently my smoker has decided to quit as of 20 mins ago. Seems the element is not heating anymore. Luckily I caught it and was able to move the bird inside after about 1 1/2 hours in the MES. Finishing it in oven and keeping... -
Here goes nuthin'
The food is for everyone else, the E. Williams is all mine! -
Here goes nuthin'
- mtmcbr
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Here goes nuthin'
Well here goes my first turkey on the MES. Have done plenty of chicken, normally pull it before it's done and hit it with the grill to crisp the skin. Today I think I'll just use the oven and save myself from the COLD! Rub is thyme, sage, rosemary, sugar and pepper mixed in olive oil and rubbed... -
turkey.jpg
- mtmcbr
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Ready to Roll
Hey guys & gals! Little introduction of myself, Mike in Topeka, KS. I am a mechanic at a hometown bowling alley, married, no kids yet{ in the works ;) }. I am a Kansas State University & Kansas City Sports nut and also happen to be passionate about good food. I got into smoking meat myself...
