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  1. fritz

    I may be addicted lol

    Well....which one do you like best?
  2. fritz

    First Trail Bologna w/ Q-View

    That looks great!!...how fine did you grind the meat?
  3. fritz

    Curious Aardvark Brand - world famous rib rub

    Well said aardvark....I like the flavor that msg adds....just has gotton a bad name?
  4. fritz

    linking question

    Try only tieing one end of the casing you are linking, the end where you start linking. As you work your way down the lenghth of casing, pinching and twisting meeat can be push towards the untied end. Then just tie off the other end after you finish the last link. I hope this makes sense?
  5. fritz

    Ingrediants Help!!

    I think you can find the fermento at a wine/beer making shop? Also, non-fat powdered milk can be substituted for the SPC.
  6. fritz

    How to 'Peel' Hard-Boiled Eggs Without Peeling

    Cool!!! I wonder if it works? http://articles.mercola.com/sites/ar...aspx?source=nl
  7. fritz

    pepperoni

    Look great Scotty!!
  8. fritz

    BIGFOOT? What does everyone think?

    Dingle, Leave it to a guy from 'Cuse.....any chance to play on the football team?
  9. fritz

    Turkey Legs, State Fair style? Not Sweet!

    Here is the recipe I use for chicken, I'm sure it would work well with turkey. Make sure you beat the egg with the oil first. This is nice and tangy. Enjoy!! (enough for 10 halves) 1 cup cooking oil 1 pint apple cider vinegar 3 Tablespoons salt 1 Tablespoon poultry seasoning 1/2 teaspoon...
  10. fritz

    Kielbasa

    Yup, Made a 15lb. batch last week using Rytek's recipe with high temp. cheese. Only got one pic of it going into the smoker.
  11. fritz

    test qview

    Yup....It works...nice pic
  12. fritz

    Shrimp Parmesan

    Looks great Dingle....One question....did you get them shrimp out of Onondaga Lake?...lol
  13. fritz

    Raspberry Basil pulled pork sammies...

    Look.....a hooka...
  14. fritz

    Grilled asparagus,I liked it.

    Did too Bubba..I knew someone was gonna say that....Just a last min. thing and my digi. is dead...Go ahead...a good joke there.
  15. fritz

    Grilled asparagus,I liked it.

    I love asparagus on the grill….normally EVOO, salt, pepper and garlic…simple and good. I changed it up today. In a Ziploc bag I mixed ¾ cups mayo with one packet good seasonâ€8482s herb and garlic dry salad dressing. Mushed around until mixed then added a trimmed bunch of asparagus mushed...
  16. fritz

    Beef Jerky

    Just remember Smokin that the recipe is not for ground jerky....mighty good for sliced jerky.
  17. fritz

    26 hour , 10 lb slab of side bacon smoke

    Looks Great Tim!!! That's a long time in the smoker....never have done it that long.....I'm sure you put smoke to it for all 26 hours? Do you do it that long every time? and is there a big difference in taste.
  18. fritz

    Need suggestions on my new find.

    This unit has never been used. The company that makes them is in my town and a guy who worked there kinda borrowed it. I just hope I can make it do what I want It to do. Maybe a fools dream.
  19. fritz

    Need suggestions on my new find.

  20. fritz

    Need suggestions on my new find.

    Unfortunatly Josh, you maybe right. I'm still curious about the TE coolers, kind of like the hot/cold coolers you plug into your car. I guess I need to look into it more to find out if It's doable. I have time to do the reasearch since I won't be doing anything to the cabinet for several months.
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