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  1. ThePreacherMan

    Smoked cheese questions.

    Put the cheese on a cracker with some summer sausage and eat it so you don’t have to store 😂
  2. ThePreacherMan

    Beef Ribs

    Those are good! We got tons of both since we butchered two cows. Beef ribs have been kinda tricky for me in the past
  3. ThePreacherMan

    Looking For New Smoker

    I’m looking to upgrade from my 2014 Traeger 22 Tailgater. I’ve been doing a little research, and I’m really liking the PitBoss Austin XL. My Father In Law has been using PitBoss smokers for a while now but he has run in to several problems with his, so I don’t know how durable they are. I’m...
  4. ThePreacherMan

    Beef Ribs

    We have tons of beef ribs from our cows we had butchered this fall, so I figured I’d smoke up some. This was pretty simple and some of the best I’ve done recently. Only took about 4 hours, wrapped half way through and came out nicely. Used my simple brisket rub. No need to over complicate it!
  5. ThePreacherMan

    Homegrown Ribeyes on the Traeger

    Decided to throw on some of our home grown ribeye tonight! Lowered the temp a little and grilled a little longer. Used a double garlic rub I got locally. Pulled at 135 IT. Hard to beat it!
  6. ThePreacherMan

    Ribeye and NY Strip on the Traeger

    We got our steer back last week from the butcher so we have been eating beef like crazy! Decided to grill up some ribeye and NY strip tonight. Used a steak rub from R Butts R Smokin for the first time and it didn’t disappoint. I only grill a total of about 14 minutes around 400. Hard to beat!
  7. ThePreacherMan

    Fast food pricing

    I used to go to Sonic pretty often, until we went last time and it was $34 for 3 people! There’s no way it should cost that much. I just can’t justify paying those prices for fast food anymore! Kinda feel like a chump 😂
  8. ThePreacherMan

    Homegrown Ribeye

    Threw some of our ribeyes on the Traeger tonight! This is from my steer we just got processed earlier this month. Definitely turned out good! Enjoy my Double Garlic rub on these bad boys.
  9. ThePreacherMan

    Freezer Full of Beef

    Lots of Sunday roasts lol
  10. ThePreacherMan

    Freezer Full of Beef

    Anytime man!
  11. ThePreacherMan

    Freezer Full of Beef

    Dang man! Looking good. Let’s get together and smoke some of this beef lol
  12. ThePreacherMan

    Freezer Full of Beef

    Not a bad idea!
  13. ThePreacherMan

    Freezer Full of Beef

    Got my steer back a few days ago. I think this should last me a while! Got another one on the way in two weeks. The smoke is gonna be rolling nonstop!
  14. ThePreacherMan

    New member. The smoker I bought is out of my league.

    Welcome! That thing is a beast. You’ll have it down in no time!
  15. ThePreacherMan

    Quick Weeknight Meal

    My wife is gone to Bible study tonight so just a quick little meal tonight. Simple frozen pizza just a little dolled up. 400 degrees for 18 minutes on the Traeger. Really loving these charcoal pellets also!
  16. ThePreacherMan

    Burgers on the Blackstone

    Lol! Thanks brother! I was cooking them up and forgot to take the bun off one. My son has a wheat allergy. But he sure does like to help me grill 😄
  17. ThePreacherMan

    Burgers on the Blackstone

    It’s a game changer for sure man!
  18. ThePreacherMan

    b&b briquettes still $9.97 at Wally world.

    I don’t get charcoal but I do use the B&B pellets. Have to say I’ve never been disappointed. Plus they have a number of diff blends
  19. ThePreacherMan

    Smoked Tomahawks

    Looks awesome! Send some my way lol
  20. ThePreacherMan

    Burgers on the Blackstone

    Oh my apologies. I’m new so still learning how to navigate everywhere. Also, I knew several guys in the oilfield who would warm up their lunches that way under the hood 😂
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