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  1. sam3

    Landjaeger for the first time - with pictures (QVIEW)

    Looks real good so far. Were you able to get a ph reading after fermentation?
  2. sam3

    Italian Salami Sticks

    Nice looking sticks Rick.
  3. sam3

    spices

    Adam, Check out "The Spice House" online for smoked or hot Paprika, dried peppers, pepper powders, etc.  Good stuff. For bulk NFDM, Soy protein, Dextrose, Cure #1 & #2 and casings, I use B&P or The Sausage maker. 
  4. sam3

    Summer sausage in muslin bags.

    That looks really good. Nice job!
  5. sam3

    Sopressata..

    55F is a good temp to be at.  Did you use a starter culture in your paste? What was the PH after fermentation? What is the R/H of your chamber?
  6. sam3

    Summer sausage in muslin bags.

    Very cool that you made your own bags. Can't wait to see the finish!
  7. sam3

    Cocktail Smokies (Finished)

    Great job Joe. Those look outstanding! 
  8. sam3

    Chorizo Enchilada

    Real nice job Disco! Love Enchiladas and yours are over the top! 
  9. sam3

    German Farmer Style Summer Sausage with Elk..

    Thanks everyone. 
  10. sam3

    Philly cheese steak brats

    I would say you nailed it Adam. Nice job.
  11. sam3

    Bulk Chorizo

    Nice job Disco. Looks like a killer recipe! 
  12. sam3

    Philly cheese steak brats

    Great job Adam, I'm glad I could help out! I can't wait to see the finished product!
  13. sam3

    Kielbasa !!

    Nice Kielbasa Reinhard! I need to get some done myself soon.
  14. sam3

    Venison Summer Sausage with Pure Pork Fat

    Great job on those!
  15. sam3

    German Farmer Style Summer Sausage with Elk..

    I found the Tang to be real nice, I'll probably continue to do it this way. Yea, garlic and pepper need to bumped up a bit. But it was a fun smoke, I'll get another round going soon.
  16. sam3

    German Farmer Style Summer Sausage with Elk..

    Thanks Rick, I gotta head over to FB and make a post about it.
  17. sam3

    German Farmer Style Summer Sausage with Elk..

    Thanks Adam. This was a pretty easy one to make. Thanks Joe. 40 degree weather at the end December is something you have to take advantage of in these neck of the woods. LOL
  18. sam3

    Pastrami..

    his is something the Missus really likes, so I made a bunch that I could vac seal and re-heat later for sammiches. 5 lb corned beef flat soaked for 48 hrs. I changed the water a few times. Did a simple rub of 2TBS cracked Black Pepper, 2TBS of Garlic powder and 1TBS of coriander. Wrapped...
    • sam3
    • Thread
    • Replies: 6
    • Forum: Beef
  19. sam3

    German Farmer Style Summer Sausage with Elk..

    I was inspired to make this when I saw rgautheir20420's  post about this. This is a Len Poli recipe, it can be found at his webpage. A few things about this recipe.. -I substituted Elk meat in lieu of the ground beef -He mentions "incubating" the sausage for 48 hrs in an 80 degree environment...
  20. sam3

    Double Smoked Ham..

    I picked up a 12 lb Smoked Ham last week for a Saturday dinner with family. I sliced all the fat off and scored the meat with a knife about a 1/2" deep. Looking for good smoke flavor with this. Saving this for some baked beans. Going on the 22.5 Kettle with a pan of Pineapple Juice and Hot...
    • sam3
    • Thread
    • Replies: 1
    • Forum: Pork
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