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There's a smokerbuilds category with several sub-forums with lots of good info.
https://www.smokingmeatforums.com/forums/smoker-builds.197/
Also an intro in the Roll Call forum isn't a bad idea either.
https://www.smokingmeatforums.com/forums/roll-call.133/
What your explaining on what you want sounds exactly like a reverse flow smoker... Plenty of reverse flow cabinet builds here in the build section...
Dig through here and see if you find something...
https://www.smokingmeatforums.com/forums/reverse-flow.201/
Sorry, long trying to explain my confusion...
Building an offset smoker from a propane tank, it is 24" deep and 44" long, firebox is 24" round and 19" long.
I have used the Feldon calculator in the past with good results but the problem I am having is exhaust. The smoker has the firebox in the...
Welcome from Southern California. I have seen lots of cold smokerbuilds here but have never ventured into it myself. This site has a pretty good search engine that can get you started.
New to the forum, looking for inspiration!
Last year I found this giant tractor rim in the woods, it's 33" inside diameter at the top and waist high when standing on end. The steel is almost 2" thick. Immediately I hauled it out started converting it into a giant grill. Easiest thing to start...
Welcome to SMF glad you joined us. You will find lots of good information and recipes here as well as many very good people who are willing to help. If you post what your thinking about for the new smoker I'm sure you will get lots of good ideas might help you some. By the way we like pictures...
Ok folks, lots of posts ask to put smokerbuilds on to show our own custom build.
Here goes. I was able to find and refurbish oak pallet wood from a local farm supply store and the manager was nice enough to allow me to get all I wanted, neighbor had plenty of brick for me to lay out bottom and...
There is a sub-forum here for smoker design and builds, you might find some helpful threads.
https://www.smokingmeatforums.com/forums/#smoking-supplies-equipment.92
Here's a review of 7 of them. It says 2025 but the article is stamped 2023. Maybe he updated...
I will add, the "new" RT heat deflector is cast iron and is WAY better than the original SS version. Not only does it not warp, but the smoker seems to run a lot more steady. Not that I had big fluctuations, but now there are like none.
By new I mean they changed it a couple few years ago...
welcome to SMF, @wtphillips! Maybe try this subforum for posting your questions: https://www.smokingmeatforums.com/forums/smoker-builds.197/
(posting in general discussion is fine, too)
I hope someone is able to get a project for you to build for them. Can’t wait to see another one of your builds.They are always awesome. I haven’t been on much lately so I missed your recent one. I will be checking it out. I am getting the itch to build a smoker again myself. I am going Saturday...
That plan works . I've waited 3 days after stuffing . I keep a therm in my fridge to make sure it's at a good temp . I use 36 degrees . Natural casings I keep covered so they don't dry out in the fridge .
I hang at room temp for 60 to 90 minutes after coming from the fridge / before going into...
Happy Wednesday, SMF Friends!
So I've been lazing around, doing next to nothing, since back in the spring when I finished the direct heat smoker box that @BigW. now owns.
We are finally having some cooler autumn temps around here after the summer heat tried to hang on until snow flies! And...
Hey everyone,
Just stumbled across the forum today and realized a self-introduction is the first order of business to get rolling! I'm based out of the North Shore area in Massachusetts and am looking forward to scoping out the boards once I get set up here.
Over the years, I’ve put together a...
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