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Search results for query: Pellet Tube

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  1. BrianGSDTexoma

    Pellet & Charcoal Sales

    What are you seeing for pellet sales. Lowes has Pit Boss Competition Blend 40-lb Wood Pellets for $12. Thinking of trying them? I normally use Lumber Jack but lately I been cleaning out my closet of others I had bought and as long as use the low smoke or smoke tube they been OK.
  2. A

    Great FB Pellet Drive Function...Auger "Prime"

    This is something I tried persuading MAK to do years ago, but they would not, for liability reasons( ie some moron putting their fingers in the auger while it's turning). When I finish a cook, and it's going to be more than a day or so before the next, I like to dump the pellet hopper, and clear...
  3. ribking

    Camp Chef Woodwind Pro produces zero smoke flavor

    Happy to use it at first but I got a pellet in addition to my other smokers for times when I can’t be home all day. I’ve heard mixed reviews on the smoke tube, do you like using them?
  4. okie sawbones

    Camp Chef Woodwind Pro produces zero smoke flavor

    Common with all pellet poopers. They put the smoke box there for a reason. If you don't want to use that, get a smoke tube, but keep in mind the smoke only burns for about 3 hours.
  5. Fueling Around

    In the market for a new smoker. Any recommendations?

    ...place and time. My wife prefers less smoke so I have to be careful even with just my pellet pooper as it can get pretty acrid in the smoke mode. The forced induction of a pellet pooper would blow all the smoke out of the mailbox. I run a pellet tube inside the cook chamber. I haven't try...
  6. okie sawbones

    Camp Chef Woodwind Pro produces zero smoke flavor

    Indeed. Got four of them.
  7. Bill'nCrosbyTX

    New Member From Louisiana

    I bought a Yoder YS640S Pellet grill. Lots of smoke but I use a smoke tube on longer smokes like brisket or pork butt. Very happy so far.
  8. ahakohda

    Weber e425 rotisserie chicken

    For a quick dinner tonight is a locally sourced bird cooked on weber e425. Garlic and jalapeño rub followed by pecan rub. Cooked at plus minus 380F with tube filled by apple/cherry pellet/chip mix.
  9. Fueling Around

    Brisket Failure on the Searwood

    ...smoke mode as it produces clouds of cigarette smoke (white and billowy). I get mine to temp around 275 ish and add the meat along with a pellet tube to produce thin smoke for the flavor. Last cook was a rack of ribs so I omitted the smoke tube as the pooper alone makes it smoky enough for my...
  10. 912smoker

    In the market for a new smoker. Any recommendations?

    And they have one heck of a sale on now. 2.0 XL @ 50% off. Keith
  11. Fueling Around

    New Member From Louisiana

    Welcome to the party. What pellet grill did you purchase? Be forewarned that many pellet grills (poopers) are very light on smoke flavor versus an offset or WSM. I use a pellet tube supplement in my pooper and it adds just enough smoke flavor that my my wife will tolerate.
  12. Fueling Around

    14 " WSM . Small but mighty .

    Never used a WSM. Trying to downsize so if I brought one home there would be hell to pay... I've smoked a cushion sized piece of pork on the JJ using a pellet tube.
  13. ribking

    Camp Chef Woodwind Pro produces zero smoke flavor

    I hear ya I have a WSM and also a Lang stick burner, both taste better than the pellet. Which pellet smoker do you use?
  14. chopsaw

    Pellet & Charcoal Sales

    Try B&B or Lumberjack . B&B comp blend are great pellets . Either in a pellet smoker , or a tube or tray .
  15. Fueling Around

    Temp too low to ignite wood chips.

    Common complaint. Some have tried the cold smoke attachment. Most use the mailbox modification with a pellet tube or sawdust tray
  16. ahakohda

    Weber SmoQue new owner.

    Today was dyno rib day. Smoke ring not as evident after 9 hours smoking. Started at 180 plus added 12” tube with pellet/chips mix. After two hours raised to 275. Last two hours at 300. What I can tell you is Smoque produces subtle smoke taste. Definitely not a full bodied charcoal smoke...
  17. R

    Camp Chef Woodwind Pro produces zero smoke flavor

    Remember the electric bullet smoker of the old days. Smoldering smoke the same as a burn tube. My wood burner does make meat better tasting than my pellet smoker but not by much if you use the right pellets. Few can tell the difference. When PID controllers came along, the tight...
  18. E

    In the market for a new smoker. Any recommendations?

    Grilla Pellet grill sale! They are very close to Rectec , with a few upgrades. SS racks, Double walled for COLD cooks, Wifi, Smoke Mode, can also add a smoker tube ? They are shipped for free , no sales tax. There is a Silverback model on sale for $899. But only for a few hrs, sale ends? Sorry...
  19. Fueling Around

    Jalapeño Cheddar Brats

    ...or rib run. Try a smaller charcoal load and a tube filled with pellets. You are looking to smoke and partially cook the sausage before finishing by poaching in a warm water bath. I can smoke in a JJ using a pellet tube and a small charcoal load. Wood chunks are not reliable in my experience.
  20. BK985

    New Member From Louisiana

    I purchased a recteq dual fire. I thought it was one of the more versatile units that I was researching. Looked hard at camp chef as well but the recteq just seemed to do more of what I want to do.
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