Search results for query: fire in dyna glo wide offset

...an expert on your smoker by any stretch, so I'm just hitting what I've read on the Forum and after doing a search for fire in dyna glo wide offset, white smoke. Here are a couple of the search results of previous threads/posts that might be helpful until someone who is more knowledgeable...

being polish, I like to make kielbasa. Unfortunately, I've never tried to smoke it because I dont own a smoker that can cook low enough. I recently purchased a vertical offset and it has hooks so I can hang meat. I want to try and smoke kielbasa, but I'm not sure how to run my smoker any lower...

Howdy from South Central Indiana. After a few years hiatus I am reentering the field of smoking meats. The old smoker, a Brinkman vertical, had fallen apart after 7 years of loyal service. It was basically sheet metal and was not an offset. It did fine in the 225-275 temp range where I...

The Dyna Glo Signature Series Heavy Duty is the way to go. Keep the vents wide open and make sure you have good dry wood. I use a basket in the firebox and toss in lump charcoal with the wood to keep temps stable. Very small splits of wood or even 2-3 large chunks is all you need to cruise at...

I see two problems. Low and slow is outdated, no sense in cooking at 200-225. Just about everything cooks better at 275-300F. Low and slow ensures you have to deal with the stall, which is just evaporative cooling. You can wrap and have the bark get soft or you can wait it out. The stall ends...

So I got the dyna glo vertical offset listed here: https://www.walmart.com/ip/Dyna-Glo-Vertical-Offset-Charcoal-Smoker/23505326 All the posts ive seen is about the wide body and using the silbond around the 2 holes of fire box, the vertical one does not have the 2 holes in the firebox, its...

Im new to offset smokers. I have the dyna glo wide smoker and im having issues with fire management. I used kingsford briquettes and i was always under temp with thick white smoke. Could you give me some tips to reach that 225 250 range with good smoke. Thanks in advance

Hey Guys, I've browsed through the forum a lot and I can't seem to get a definitive answer to the issue I'm having. I own a cheap smoker, which is the Dyna Glo Offset Vertical Smoker. I made all the adjustments by sealing off the cracks with high temp silicone, gasket, and buying a new...

I've done perhaps a hundred "butts" over the years and have used many techniques. I've smoked 50 at a time over a brick pit with 14in. sheet steel covers  and used green pecan. I've used many different HOG (horizontal offset grills) and used dry Oak. I've used UDS (Ugly Drum Smokers) and...

Ok. So to start things off I have been looking for a charcoal smoker for a while and I couldn't pass up the deal on this. It is a Dyna-Glo wide body offset smoker. The research I found on this is they loose heat and are hard to move so I fixed those problems. This is what I did. This is what...

Hello everyone. As you may have guessed, I'm new to smoking/BBQ. I have a Dyna-glo vertical offset charcoal smoker sealed up nice so no smoke leaking. I use royal oak lump charcoal, and applewood chunks for smoke. I have a thermocue BBQ thermometer to monitor temps inside smoker and meat. I...

Ladies and Gentlemen of the Forum,   I am a first time smoker, long time fan. I recently purchased a wide body Dyna Glo offset smoker for Christmas.  I have attempted to smoke ribs and a picnic pork twice.  The issue I am having is reaching the 215-235 temp range.  I use Stubbs charcoal...

While I applaud your willingness to improve your cooker, like forluvofsmoke said, moving your exhaust to the lower side is a really bad idea. When you say "Dyna Glo vertical smoker", I assume that you mean the DGX780BDC-D 36" vertical and not the 47" vertical offset. The 36" has the firebox...

I ordered a new Dyna-Glo wide body vertical offset smoker last week on-line.  After reading some threads on modifications to similar grills, I also order a tube of Sil-Bond high temp food grade silicone and Nomex tape.  I thought I should follow the advice of those who have done this before and...

Hi everyone,  Im new to smoking ive been grilling all my life and prefer charcoal over gas and at this time I dont even own a gas grill. I just bought a Dyna glo wide body smoker with an offset fire box. This is my first smoker and cant wait to break it in this weekend.

How has this worked out for you?