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There is at least one brand with knife cut casings you can buy that are turned inside out so you don't see the whiskers.. I think it's deWire brand.

Weston has the best customer service I have ever dealt with. They would most likely send you the right size tube for free if you call them

Do you soak overnight for everything? I've never had that problem when using cold meat

I had a problem with my links wanting to bust. I think it was probably because the mixture was still pretty warm when I stuffed it. I think I'll put it in the fridge for a while before stuffing next time and see if that helps.

Thanks yall. Yeah I've definitely made some some sausage before lol. On this one I started out with miss Kays recipe and added a few changes of my own and I'll probably add a few more next time. The liver I fried up in bacon grease before boiling it and it still tasted terrible but once it...

Looks good. I just made my first batch of boudin tonight. Turned out pretty good. I'm going to use some of it as stuffing next time I smoke a turkey.

Started with a recipe I found online and altered it to fit my taste. Turned out pretty good but I'll tweet it a little more next time

Thanks for the add. I do quite a bit of smoking but mostly sausages. Hope to learn a lot and mabey share some knowledge along the way too