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Thanks guys. Looking forward to try a few new things. I want to build a cold smoker next. Have 3 deer hams soaking in brine going to get them done this weekend.
Hey all, just joined your site. I do a good bit of smoking, mostly blogna, sticks, jerkey, chicken, pigs, hams, etc.
From Western PA, we do alot of wild meats(Whitetail). here are a few pics of my smokers, also have alittle electric, and love my Weber Kettle.