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- Users: Chad Errey
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C
Please help
In testing. Thank you for some more of the knowledge. Been cookin 12 years but up in Canada our smoke game is trash. I guess with that the Searwood 600 I got has a probe and Bluetooth to my phone the entire day. I did see don’t pull until you’re ‘happy with the bark’. I’ll get her dialed in.- Chad Errey
- Post #5
- Forum: General Discussion
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C
Please help
I pulled it at 185 then wrapped & threw it in till 215 then pulled.- Chad Errey
- Post #3
- Forum: General Discussion
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C
Please help
Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not have a pan of water inside the smoker (I see people do this on YouTube) (5) I did not spray it (unsure if needed) It was...- Chad Errey
- Thread
- brisket help
- Replies: 14
- Forum: General Discussion
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C
CAD logo Help Needed
I will help if you still need help. 12 years of experience with Cad & still Doing Cad every day.- Chad Errey
- Post #4
- Forum: General Discussion
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