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- Users: Matthewmowry
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
Just the reply I needed, yah the 150 temp bothered me, 154 makes me feel better. This forum is full of great people. Thank you- Matthewmowry
- Post #25
- Forum: For New Member Sticky
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
Yah, the people on this forum are really kind and helpful. Not used to that in this new cold world- Matthewmowry
- Post #23
- Forum: For New Member Sticky
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
No its a youtube recipe, I bought wild game cure, salt plus sodium nitrite, 6.25%, think ill stuff and let cure overnight- Matthewmowry
- Post #16
- Forum: For New Member Sticky
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
I think ur right, that's what I'll do- Matthewmowry
- Post #13
- Forum: For New Member Sticky
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
Gives measurements, 1/8tsp per lb. No length of time.- Matthewmowry
- Post #12
- Forum: For New Member Sticky
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
Hi country wild game curing salt, ingredients. Salt sodium nitrate 6.25%- Matthewmowry
- Post #11
- Forum: For New Member Sticky
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
Great reply, the finished product at 150 degrees worries me, he states anything above that will render out the fat. Ill stuff and let sit overnight- Matthewmowry
- Post #8
- Forum: For New Member Sticky
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
Thanks you, from iowa myself,- Matthewmowry
- Post #4
- Forum: For New Member Sticky
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M
New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150
New to forum. Trying a kielbasa recipe from youtube. They grind, add spice and cure, stuff, let dry in front of a fan for a couple hours, smoke until 150 degrees, put them in cold water, let bloom for 3 hours. My question is, I've read in some places that one must cure the sausage for 12 to...- Matthewmowry
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- Replies: 26
- Forum: For New Member Sticky
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