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Search results for query: Meat
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Weekday dinner
@Brokenhandle "loose meat" so Iowa of you. Trying to get outdoor cooking to keep the boy off the tv. I can play ball etc while cooking. Side note, was a trailer around here that a guy made me a deal. Try the loose meat sandwich, if i don't lie it i don't pay. Think he may have retired but I...- bigfurmn
- Post #3
- Forum: General Discussion
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E
Steak like shoeleather!
HI! I would do 2 things? 1 Tenderize the meat with a meat tenderizer, If you do not have one? Use a fork with many pricks in it, like 4 pronks. beat the crap out of it and repeat it after doing both sides. 2 Dry brine or marinate the meat. Dry brine will break down some of the meat, while...- Elf@shore
- Post #8
- Forum: Sous Vide Cooking
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Smoked Chuck Roast French Dip Sandwich
I am liking what I see. When I get back from my trip I might have to invest in some meat to do something like this with.- TexasMuskrat
- Post #3
- Forum: Beef
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rolled a couple yesterday(sausage)
Chicken is here with the recipe and video https://archeryrob1.wordpress.com/2026/02/08/lunch-meat-homemade/ I took the allspice and cloves out based on the wifes comments and then it was plain and she didn't eat it. Its going back in. Lebanon on that blog too.- archeryrob
- Post #20
- Forum: Wild Game
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Grinding deer meat, die size?
Add beef fat or tallow. Makes it a lot tastier. I grind once with 3/16 plate.- hoity toit
- Post #29
- Forum: General Discussion
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Venison sticks
That's a great point , and one I completely overlooked . I processed my own , so my 50 / 50 comment above was straight , lean deer meat to ground pork butt . I bet you're right .- chopsaw
- Post #12
- Forum: General Discussion
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Japanese A5 Wagyu Ribeyes & Seared Scallops Over Coconut Rice with Mango Chutney & Pickled Cucumbers
Wow that looks awesome! Some beautiful plating. A local Wagyu rancher just opened up a Wagyu meat market. To $$ for me. He did give me a couple flanken ribs to try.- BrianGSDTexoma
- Post #19
- Forum: Beef
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Beef Cost is Unreal!
Yep. Publix here in GA has whole bottom rounds for $3.99/lb. I picked up 2 today to smoke for deli style meat.- cptnding
- Post #190
- Forum: Blowing Smoke Around the Smoker.
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Some South African favorites.
...area to work with. I usually keep the hot coals in the middle and leave a cooler zone on the sides. The overhanging area is great for letting meat rest or moving something off the direct heat while I cook something else. It works really well when grilling different types of meat that all have...- FrannaM
- Post #15
- Forum: General Discussion
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X-Fire Flame Seared Ribeyes & NY
That could be considered enabling! Stop that lol!- Brokenhandle
- Post #6
- Forum: Grilling Beef
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hot&fast beef ribs
I think we are talking Celsius rather than Fahrenheit here…- Compulsive Smoker
- Post #3
- Forum: Beef
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80/20 Ground.. $3.99 lb
It is.. they have a heluva meat and seafood counter... they are more into local produce and off brand products... You think Publix stays packed... Wholly chit you should see these stores...- JckDanls 07
- Post #6
- Forum: Beef
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My first attempt at smoked beef ribs.
Ok sounds good! Gives me something new to play with!- Compulsive Smoker
- Post #15
- Forum: Beef
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Sous vide rookie
I use this in the Coleman cooler i posted above. It's great for keeping food off the bottom and separated for circulation. https://www.ikea.com.tw/en/products/kitchen-accessories/kitchen-interior-organisers/variera-art-40164075- CZN
- Post #14
- Forum: Sous Vide Cooking
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Had no idea where to place this.
That's a way of saying " we don't know what's in it "- chopsaw
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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I finally put my money where my mouth is...
I've posted a few opinions about the meat prices at Costco and Sams in regard to the membership fees. IMO its just not worth it, but if you had a great steak, than I say keep doin' it!- mr_whipple
- Post #3
- Forum: Beef
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Cleaning Out My Freezer and Found Gold
...been telling folks for years that the best eating critter on earth is a calf elk. They average 300-350lbs on the hoof so you do get plenty of meat. Plus they are easier to get out of the woods that a full grown elk. Second best meat would be a yearling elk that weighs in around 400-450lbs... -
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Pork safety
↑This absolutely can't be stressed enough.↑ A dual probe therm is a must,one for the meat and one for smoker temp and the probe monitoring the smoker temp should be capable of hi/lo temp alarm.- normanaj
- Post #3
- Forum: Grilling Pork
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Overnight Brisket/Smokin' Pecan Pellets
you are saying to wrap the brisket after 2-4 hours? well before the stall?
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