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Thank you everyone for the responses.
Now I’m on the hunt for a couple of good meat thermometers that will WiFi to my iPhone 14.
Any recommendations would be appreciated.
Thanks again. 👍
I got an entry level vertical electric “Masterbuilt” smoker. One with the glass door. Temp mas is 275 degrees.
I put in a 5 lb whole chicken and a rack of pork ribs today. “Masterbuilt” smoking chart says to set temp for 225 degrees for 4 to 5 hours. I went with 5 hours since chicken was 5...