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Why did it take so long?
Thanks for the welcome guys! Dave, yeah, have managed to pick up a couple of things, just need to figure out how to use them now. :biggrin: My wife loved the pulled pork we christened the MB with last weekend so I am really keen to keep going. Ken -
Why did it take so long?
Hi All, Thought I'd say hi. Only recently discovered the joys of low n slow, and can't beleive it has taken so long! Have a 5 burner gas BBQ and pretty much just did the usual steaks, skewers, and sausages with the occasional go at prawns and scallops. Well Man v Food changed all that... -
Smoking down under - The Dream-time beginning
Another Masterbuilt 40" owner in Aus. Did my first pulled pork in it last weekend, came out a treat. Ken- kendoll
- Post #10
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