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Quick question all. Just got a new Treager and was wondering what suggestions there were for treating the grates so food doesn't stick. 

Thanks for the welcome.  So here are two Traditional Native ways for smoking.  Large Game ( deer, elk, moose, and best Techula "Bison") Remember bison is different than buffalo.  Best to use pure breed bison, these are not mixed with Bovine for meat marbling.  Bison Flank cut into thin slices...

So I have been smoking for many years using traditional native ways, but only a few years with a propane smoker. Looking at maybe upgrading but still learning. We take alot of what we smoke to powwows that we take part in or to my crew at the firehouse. Looking forward to so good info to make...