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Thanks Dave,                     It looks like I've got a good little resource here. I'll dry them in my electric oven at 225 fahrenheit and then go for it. Sawdust is probably easier for me to get than big fluffy carpenters shavings. I'll store the rest of the logs in a dry spot with the skins...

I've got some Pecan. It is green. Can I get small quantities of shavings off across the grain with my electric planer and dry it? How dry should it be? I don't want to dry the timber for 2 years before I use it.                                    Thanks for any help                            ...