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Extending stack on OC Brazos
Yeah, convection creates more browning and faster cooking at lower temps in ovens, so more convection should help the bark. I’m pretty sure that’s the crispy bark secret!!- Fromobile
- Post #11
- Forum: Wood Smokers
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Extending stack on OC Brazos
How does it work? My brazos is coMing next week. I was considering adding a few inches and seeing how the draw seems- Fromobile
- Post #9
- Forum: Wood Smokers
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