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- Users: SuperCorona
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Chicken thighs, practicing for a KCBS competition
What I used to do when I competed, 2010 18th nationally in KCBS chicken: Trimming - I never completely removed the skin, just pulling it away from the meat and lopping off the globs of fat. I would trim off any extra skin and square up the meat, sometimes removing half the knuckle. I'd trim...- SuperCorona
- Post #5
- Forum: Poultry
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Which charcoal brand do you use?
B&B briquettes, when I can get it. Rancher briquettes and lump when I can't get the B&B.- SuperCorona
- Post #19
- Forum: Charcoal Smokers
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