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Thanks my friend, yea I just fired it up a bout 3 hours ago and doing some ribs. I'm about 40-50 degrees off. Not sure if I should just take it back and go a different route or grap a pid to see it that helps.
Hello all, Newbie here from PA. I've always had a love for smoked foods. So I Started with a amazen pellet smoker over the summer on my gas grill. I had minor succes but obviously keeping them bellow 250 was a huge challenge. I then bought a used masterbuilt and from what I can tell a gen 1. it...