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Temp control
Sorry, I neglected to mention that I have a Oklahoma Joe's offset smoker. I'm trying to figure out the best way to get even heat across the cooking grates inside the smoker. I hate to keep opening the smoker and moving the meat. Any thoughts- Toolshed
- Post #4
- Forum: General Discussion
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Temp control
I am new to the forum, so I'm sure this topic has been bounced around quite a bit already. I have read about tuning plates, water pans,etc., in regards to getting an even heat over the cooking grates. I curious to hear what others have figured out as to a resolution to this problem- Toolshed
- Thread
- Replies: 3
- Forum: General Discussion
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