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Thanks to everyone .................. Eric, Ed, Jimmy J, Idaho, Mike and Gary for all the tips and advice.   Sorry Myron but I'm pretty sure my wife has already tossed your article in our fire pit. I now have a folder full of info from the forum and can't wait for next weekend to try them out...

I think you are right Eric ............ just another reason never to try it again.     Low and slow is what I'm comfortable with anyway.​ Thanks for your quick reply. Jim

I'm new to this site.   Name is Jim Weeks from Houston Texas and I've most weekends for about 2 years.    I use a New Bransfels thick walled smoker with a fairly large fire bow at one end. Normally when I smoke brisket I will leave if in the smoker for I hour per pound at between 200 to 225.   ...