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Salt and Pepper for Brisket - By weight or volume?
I happened to ask Aaron Franklin when I was there at his joint this weekend what he means in his book when he says 1:1. His answer was by volume. I haven't done any experiment yet to see how much different the masses are if measured by volume. He also says he uses 16mesh black pepper. The...- brisketdan
- Post #27
- Forum: Beef
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