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I found this post and the video even says you can use the smoker setting to cook food but everywhere I read says you should be 220 or higher is that not correct?
https://www.smokingmeatforums.com/threads/smoke-setting-traeger.236121/
So I am still new to this and have a Traeger pellet smoker which has a digital thermometer and a dial. One of the settings on the dial is the smoker setting which from the book States it's 160 to 180 degrees Fahrenheit. Everywhere I read for beef and chicken all needs to be 225 degrees...