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it actually doesn’t and everyone that’s tried it likes it, and I’ve used several pounds of the venison burger in chili and it’s been great. In the past when I butcher my own, Im finicky and get all silver skin off and I separate the muscle groups completely, however maybe processor did mix a...

A processor did my deer so not sure what they used for the burger, but I plan to harvest a couple more deer in 2 weeks and will take some lean cuts and grind myself and see the difference. You May be correct and the V-burger may of had fat and that is causing that.

My venison snack sticks turn out pretty good except I get a greasy film after taste after eating one! Kinda like in roof of mouth wax feeling. What can I change to avoid that? For every #1 of venison I use #1/4 of ground pork butt. I use commercial seasoning like hi mountain or PS and about...