Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just smoked my first duck on Thanksgiving using the apple/orange brine above. I was freaked out about all of the cure posts, so I added it to the brine, but not sure that I really needed it. My smoker was above 250 the entire time. I want to make this again for Christmas, as it was a hit -...