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Just Another Bacon Thread
Put me in on this one. I am just starting to experiment with different spices to jazz bacon up -
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smoking pork belly for bacon
Yes, cures for a week, then sits open in the fridge to develop a pellicule.- Bonswalla
- Post #8
- Forum: General Discussion
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smoking pork belly for bacon
I am smoking three bellly's for bacon. Is it better to lay flat, or hang?- Bonswalla
- Thread
- Replies: 7
- Forum: General Discussion
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I am pretty good at smoking meat. That said, I made some pork belly bacon a couple of months...
I am pretty good at smoking meat. That said, I made some pork belly bacon a couple of months that was great. So much so I have people asking me to make more, and them some. My question. Last time I laid on belly flat. This time I have 3 belly's. Flat or hangin?- Bonswalla
- Profile post
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