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Old Country BBQ Pits Over and Under Smoker
Just got one of these for the big 50. I think I am going to love it. Seasoned it today for 8hr. Used around 10lbs of charcoal and five 3 to 4 inch oak branches around 18 inches long. I was able to maintain 225 with minimal effort. Started out with all vents open full and got the temp up to 300...- Over and Under
- Post #35
- Forum: Wood Smokers
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