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Meatloaf and a Butt QVIEW
- tommyl8586
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Meatloaf and a Butt QVIEW
Made a meatloaf and a butt today. Both turned out my best yet. Unwrapped the butt from 195-205 and it really firmed up the bark. Can't wait for some sammies tomorrow!- tommyl8586
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- Forum: General Discussion
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- Album: Meatloaf and a Butt QVIEW
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- Album: Meatloaf and a Butt QVIEW
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Meatloaf and a Brisket Flat
The meatloaf was the best meatloaf I've ever had! The brisket had real good taste but was a little dry and tough. Maybe undercooked?- tommyl8586
- Post #4
- Forum: Grilling Beef
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- Album: Meatloaf and a Brisket Flat
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- Album: Meatloaf and a Brisket Flat
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- Album: Meatloaf and a Brisket Flat
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Meatloaf and a Brisket Flat
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Meatloaf and a Brisket Flat
First time for both. Hopefully they turn out okay.- tommyl8586
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- Forum: Grilling Beef
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Another attempt at ribs and a 10lb butt
Thanks Al! I let it rest in the cooler for 4 hours while I napped. Then I pulled it and put the finishing sauce on it. It turned out really good! I put it in ziploc bags. What do you guys do to reheat it without drying it out? Ready to pull Anyone want a Sammie?- tommyl8586
- Post #9
- Forum: Grilling Pork
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- Album: Another attempt at ribs and a 10lb butt
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- Album: Another attempt at ribs and a 10lb butt
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