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Good to see the variety of experiences. Here in KC applying rub is a given. But after years at the Royal I am an Aaron Franklin believer! Let the meat and smoke speak for themselves! Of course low and slow rules but so does the wood. Cherry and pecan seem to be a good balance. 250-275 for 8-12...
Thanks for the responses. Great to know there are lots of smoke brothers out there!
To be clear, my problem was with a gas smoker. Decided I had a bad hide ( squirrels ?).
Got a new one and works well. Don't recommend the mayonnaise coating approach on ribs. Works great on chicken, ribs not so...