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Brisket and Ribs Cook Temp
- WisconsinSmokin
- Post #4
- Forum: General Discussion
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W
Brisket and Ribs Cook Temp
Thanks. I noticed the ribs weren’t as tender coming out of ‘2’ so I let them rest more than usual in the warmer box (1hr). Moisture came back and tasted great. Unfortunately I missed pictures of the ribs , but I got pictures of the brisket during a couple stages.- WisconsinSmokin
- Post #3
- Forum: General Discussion
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W
Brisket and Ribs Cook Temp
im running a reverse flow. I have 3 13 lb briskets in it for about 7 hrs (briskets measuring 190F). Wanting to “smoke” ribs for 3hrs (3-2-1 method). Figure I would drop temp on smoker to 190-200, was 225-240). Any concerns you guys would have with brisket end quality? Assuming cook will...- WisconsinSmokin
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- Replies: 5
- Forum: General Discussion
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