Search results for query: *

Dude. That looks fabulous. And now I am hungry!

@Compulsive Smoker, honey and a jalapeño brown sugar rub, then hot smoked on charcoal and hickory, that's a fine way to make bacon. Did the pastor's family get their whole belly? You asked about the smoker, and the truth is we've got two big pieces of iron, and both are custom. The trailer rig I...

Hey y'all, Lee (lquessenberry) checking back in. It's been a minute since my last post. Michael and I are doing a rib sale in Wynne, Arkansas on Saturday, Nov 7. It starts at 10 AM and runs until we sell out, in the Hays parking lot. We'll have free tastes of our Sauce Beautiful Original too...

Thanks, Mike! That pork belly sounds great, and your pastor's got good taste. Here's the rig. It was built by the Helmets to Hardhats program in Memphis. The offset handles the big cooks: we've done 36 racks of ribs on it, and 48 butts in one go for a charity cook. That's me and Michael with...

@yankee2bbq, hey neighbor! Mountain Home's a pretty part of the state. We're not quite in full swing up that way again. We were in Harp's for a while and we're working to expand back that direction. I appreciate you asking, though. What do you like to cook up there? Lake country seems like it'd...

Well y'all sure know how to make a fella feel at home. Thank you, every one of you. @rjob, Epworth NC! Thank you. Dad was a character, and I'm proud to carry it on. What are you running down there, and are you a vinegar man like most of NC? @Compulsive Smoker, thanks for the welcome from PA...

Hey y'all, Lee here from Jonesboro, Arkansas. Just joined up and figured I'd start here like the FAQ says. Barbecue's been in my family a long time. My dad, Jim Quessenberry, cooked competition back in the '80s and won the Irish Cup, International BBQ World Champion, in Ireland in 1985 and again...