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Beef Jerky - salt or cure
Thanks for your info. So in your mind, from 38F to 160F in an hour is quickly enough?- samsquatch
- Post #3
- Forum: Making Jerky
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S
Beef Jerky - salt or cure
Hey guys. I've been making Jerky for a few months on my GMG Daniel Boone pellet smoker and it's been turning out great so far. But I want to try giving some away to family members, friends and I don't want to worry about them keeping it in the refrigerator. Currently, I use eye of round roast...- samsquatch
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- cure jerky prague powder
- Replies: 5
- Forum: Making Jerky
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