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  1. monstrrro

    Different woods

    I used avocado splits last weekend on some pork shoulders that was by far the tastiest pull pork I've made yet any body else use this spicy wood or any other wood besides the standard
  2. monstrrro

    New here

    That's what I'm talking about use your craftsmanship
  3. monstrrro

    New blue haze

    Thanks what are you guys up too
  4. monstrrro

    I need help!

    I will use sticks next time but not sure on how to use them
  5. monstrrro

    I need help!

    I smoked with coals last weekend I started at 6 pm the shoulder was ready at 6:30 am went through a whole bag of charcoal them 18 pound bags
  6. monstrrro

    New smoker here

    Best meat to smoke
  7. monstrrro

    New smoker here

    Whats this roll call
  8. monstrrro

    New smoker here

    New smoker
  9. monstrrro

    New smoker here

    Yea
  10. monstrrro

    New blue haze

    New guy smoking it up out here in the l.E. from the California desert wish I can post a pic of my new creation up.
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