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Small party picnic tips
I’d pre-smoke the ribs the day before, wrap them tight, then reheat on-site so you’re not babysitting temps after that hour-long drive. I’ve brought snacks from a local event before to keep folks busy while the main food warmed up, and it took the pressure off. A couple of coolers for...- Goablenalprop
- Post #5
- Forum: Catering & Large Group Gatherings
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