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Mold on Deer Sausage
Hi everyone, this is my first time posting. I’ve been using these forums for a while now, and they’ve been incredibly helpful. My family has a tradition of making large batches of deer sausage every year. We cold smoke them and then dry age them by hanging them in the smokehouse for about six...- Browningguy
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- airflow and ventilation cold smoking deer sausage dry aging mold growth mold prevention potassium sorbate sasuage casings sausage-making tips smokehouse
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- Forum: Curing
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