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Cedar smokehouse construction
This is a beautiful smoker! I am planing on building one in my back yard, but I will primarily be using it to hot-smoke ribs, brisket, chicken, fish, etc. I read on these posts that the temp in the smokehouse can easily get above 200 degrees F. My question is, is there a risk of burning the...- glycerineOld
- Post #213
- Forum: Smoke Houses
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