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As I said first attempt. Trial and error. But thanks for the input.

Thank you.

I used 8 lbs pork shoulder 2 lbs venison 2 tbls course sea salt 2 tbls garlic powder 1 teaspoon cayenne 1 tbls black pepper 1 tsp pepper flake 1 tbls paprika 2 diced jalapeno 1/2 medium onion diced 2 packs of shredded cheese. Done course grind, then hand mixed spices peppers, onions, and...

I made my first sausage ever the other day. Used 8 lbs pork shoulder, and 2 lbs venison. Had good flavor, and spice, but a grainy texture. I'm thinking that adding fat next time would fix that, but not sure. I used course grind, hand mixed the meat and seasoning, then fine grind, then stuffed...