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Brisket cook time question
End result was just fine to me and had enough for a fat sandwich and breakfast in the morning.- sunsetdude
- Post #8
- Forum: Electric Smokers
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Brisket cook time question
I just pulled my 4lbs flat when the temp hit 190* and the wife started giving me the “look” And managing to get a 47 minute rest lol.o_O- sunsetdude
- Post #7
- Forum: Electric Smokers
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Hello from San Francisco
- sunsetdude
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Hello from San Francisco
I'm a Char-Griller 8100 owner trying to perfect my outdoor cooking skills. I have a YouTube channel "iakazul" with a few videos of my cooks. I cook with a number of types of fuels from logs and chunk to lump and briquette charcoal to cook at least 5 days a week. I also run a Char-Griller Side...- sunsetdude
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- Replies: 1
- Forum: Roll Call
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- sunsetdude
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- Album: Hello from San Francisco
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