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- Users: skiingsmith
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Smoked Brook Trout & Tilapia (Hickory Smoke)
Can't wait to try this one. Newbie question--what is AMNS? I'm thinking is your smoking material. Thanks Bear. Marty- skiingsmith
- Post #28
- Forum: Fish
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New smoker
Thanks BDC3 and Gearjammer. I'm excited to learn more about smoking and drying. This looks like the place to be. Marty- skiingsmith
- Post #4
- Forum: Roll Call
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New smoker
Greetings, My name is Marty and I'm from Liberty, Utah in the USA. My husband is a hunter and fisherman. I want to preserve this meat and have been hesitate to make my own jerky, pemmican and smoke fish. I have an electric presto food dehydrator, a masterbuilt electric smokehouse, a char broil...- skiingsmith
- Thread
- Replies: 5
- Forum: Roll Call
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Can I re-dry my jerky
I'm just starting to make jerky and pemmican. My jerky has mold on it. Can I wash off the mold and re dry it? Thanks for your input.- skiingsmith
- Thread
- Replies: 2
- Forum: Making Jerky
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