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Not really - for all the technical reasons quoted above.

Thanks everyone for your replies. I purchased the AMZN and it is perfect. Now i can set and forget which is the true beauty of the pellet grill, and I am getting a lot more smoke in those critical first three hours. Best of both worlds!! Problem solved..

I own an Traeger and use it a lot. Mostly Briskets and Ribs. I find that I never achieve (especially with ribs) the same smokey flavor as guys using wood and coals. Also, my never come out as dark as other guys (using same rubs etc). My thoughts are this: since meat only absorbs smoke for the...