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Need some plans for smoke house (could someone please point me in a good direction)
I have used smokers large and small for a good deal of time now, however I have yet to use a smokehouse. I make sausage and a number of other things such as briskets 20 at a time or a few suckling pigs to give an idea of quantities. I think that I would benefit greatly from a smokehouse. Could...- chef kris brown
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- Forum: Smoker Builds
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