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Pub Burgers: 2# ground round 2 Eggs 1 cup each (or more); Bacon Crumbles (Costco/sams) , Fresh shredded Colby jack cheese.

TY for the feedback. I have not seen any large capacity pellet grills. Any leads?

I was thinking putting them both on one end and do just that, Reverse flow to the bottom plate heats up and everything on the grates get hit.

To all, I have a 87' x 30" propane tank. I bought the blueprints for a stick burner from smokerbuilder.com. I have since decided that I do not want to feed wood for 17 hours / overnight. I have found https://smokedaddyinc.com/product/the-pellet-pro-18-hopper-assembly/ for the Pellet equipment...

Thank you all for the replies. Does anyone have an opinion with this design or have any experience/history with smokerplans DOT net ? https://smokerplans.net/products/250-gallon-propane-tank-w-warming-cabinet-square-firebox-right?_pos=6&_sid=a696bd4fb&_ss=r

TY for the quick reply. I'm learning alot already!

TY for the reply. Math..... what a concept !

TY for the tip. Will start there.

TY for the quick reply. What is the "stainless" box on front? Do you have wood storage on your trailer? Tables, etc?

Hello all; Newbee here with an uncut 30" x 87" tank. Is there a discussion anywhere regarding reverse flow vs "regular" air flow? I hesitate to ask questions if mine have already been asked & answered...... somewhere...... From what little I have read - Reverse flow is good for "one type...