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It should , or it used to . If you're re-newing , it's better to just pay the lifetime fee . Even though some got it for half price awhile back . I paid for the lifetime , and didn't realize mine was still renewing .

That's fantastic !

Looks great so far ! Never had it or made it , but I want too .

I've done that a few times ,,, then I always think , " That's to nice for me " lol .

Old pic , but I have the original cover that came with it . Starting to show some wear after all the years . Gonna be time for a new one .

If you're holding overnight , cover . Leaving chicken uncovered is a second step , and done after the dry brine for me . Key thing is the salted surface . Draws the moisture out of the meat , liquifies with what's on the surface , then reabsorbes into the meat . Giving that time to happen is...

Get it out and give it a good stirring . Then leave it sit on the counter overnight . Was it fed before going into the fridge ?

As usual ,,, @cpaysonc These are what I use . Food safe PE material . You can get them in cloth also , but I wanted a reusable/ disposable option . Made for food storage / bread proofing . Here's a link if you're interested ...

Those are great for smoking . I want to bring it home , but I just don't need another kettle sitting out there . Yeah , the plastic lid handles get hotter than the wood . I have a set collecting dust in the shop . Made from a split of Missouri wild cherry I found in the fire wood pile . The...

My method is pretty simple . Get a starter built up and I'll give you the low down . I've always done yeast breads . Never really thought about sourdough . When I did I had issues with the starter . Once you get an understanding of whats what , it's pretty simple . The sour dough really packs...

Thanks . My first kettle was an 18 " one touch , open ash pan . Had the basic white wall wheels on it . Pretty fancy for 1982 . I gave it to a guy at work , and he told me a few weeks ago that he still uses it . I gave my first 22 " to my Dad . Daisey wheels and wood handles . It's still...

Thanks Norm . I’m thinking the first cook after the tune up should be pork steaks !

That’s it . Looks like an aftermarket one . Should fit .

I've mentioned before that I got this grill as a Fathers day gift from the wife and kids . Had this house built in '06 . Moved in in April , got the grill in June . Been on the patio ever since . It's the workhorse of all of them , and has cooked a lot of meals . I noticed the other day that the...

I just leave mine in the bag , out on the patio under cover but nothing special . I go through them pretty quick though . Same with charcoal .

Don't want to beat this to death , but I always like a cut shot , A lot of moisture in this section .

I did some fresh Italian sausage with the ones I grew last year .

Wow . No kidding . Looks like a great hunk of beef . That plated shot is exactly how I eat . All flavor . Nice work . Sometimes it's so good one post won't do it ! It's about time . Awesome day outside here . I think or high was 55 .

I just pulled round 2 out of the oven if you need some motivation . Nice fall day here today . Gonna be chili and jalapeno cheddar grill cheese tonight !

You can use a towel . I have these shower cap things . I put semolina on the dough , then the covers , or a towel . Round 2 getting ready to go in . Closer look at the bowls I use .