Search results for query: Bacon

Looks great. Love the beef bacon

Homemade Habanero Bacon: Because plain pork bellies are for amateurs. Sweet, smokey and absolutely ruthless! I ran out on my guys golf trip and when had some CO friends visiting. Time for another belly. Also got to try out the new to me slicer. Oh my what a game changer. It is so nice to be...

I’ve posted this before, but it’s worth posting again just because it’s so dang delicious and easy for any bacon maker to do. This is a cured belly in my regular cure mix, 1.5% salt .25% cure #1 .75% sugar. Dry rub, bag and cure this time just 5 days. Then we start the magic. Take the 5 day...

Wet or dry curing of bacon takes the same time. Nitrite penetrates the meat at the same rate wet or dry.

Hi Everyone! I had this half pork belly in pop’s curing brine for 13 days, and finally today was the day to make it into bacon! This is my first bacon attempt, and I must say, it didn’t turn out too bad. I used a homemade rub… 3 tablespoons brown sugar 1 tablespoon homemade Jalapeño Powder...

I stopped making slab bacon. My slicer cannot get it thin enough for my wife. She loves the Costco bacon so that is a plus

Thanks Shawn! I’m sure it would, there is one way to find out, and that is to try it!

Really good. This one will make the rotation this winter. I used Applewood smoked bacon from Aldi's

Coating them with Sweet Baby Ray's original. I noticed that the bacon shrank back a ton. Thinking I might need to use beef bacon next time.

Congratulations on your new home! And looking forward to the finish on your bacon and hams! Ryan

That bacon looks fantastic !

Thank you CM!

And gravy is just like bacon... makes everything taste better!

Thanks Brian! Never thought about pounding bacon. Great tip! Thanks!

G'Day Bruces! My second cook post here in so far! Hope you like it! :emoji_sunglasses: Well I just smoked my bacon the other day and it's come out pretty good. I got started with a good deal from Costlyco. Yep, this is a good price in these parts. Mixed up the salt, and cure. Vac...

Fresh bacon and eggs, sunny side uo Yes sir . David

I have never attempted to make bacon but looking at that might just make me try it.

Great looking bacon! How many Scoville's? LOL!

Looks good, question though. Is the "pulled bacon" butt that was cured in Pops brine?

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