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Search results for query: brisket
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Small Brisket today
Hey @normanaj this is the rub I use on brisket, and it has coffee in…in case you would feel like making your own…- Compulsive Smoker
- Post #8
- Forum: Beef
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Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
Just an FYI, Kroger here has brisket for $2.99/lb starting today...- Gonna Smoke
- Post #722
- Forum: General Discussion
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Brisket: King Soopers 6.2 lb Flat
Well now I'm at a complete loss. I wrapped it in butcher paper and put it in the brisket blanket and placed it in the Que Crib. The IT was 165° F. I pulled it from the QueCrib at 12 hrs and 23 minutes. When I removed it from the brisket blanket it was stone cold. How?? 😭😔 What in the hell...- MileHighSmokerGirl
- Post #13
- Forum: Beef
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Little Jake with the Brisket
Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride. -
Beef Bacon
Well today is the day. I have 1 brisket worth of beef bacon that I know for sure was measured correctly. Unfortunately I had to make the right choice and throw out the other brisket due to not knowing exactly how much I was off on the cure #1 and on which ones. I have the 4 slabs rinsed and on...- TexasMuskrat
- Post #27
- Forum: Hot Smoked Bacon
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1st brisket on the offset
Both the smoker and the brisket look fantastic. Great job!- Mechanic of Smoke
- Post #16
- Forum: Beef
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Brisket: King Soopers 6.2 lb Flat
And wrapped in peach paper, stuffed in a brisket blanket and placed on Shelf 1 of the Que Crib. My work here is done for the night. I have to be up at 7 am to fire up the smoker again for ribs and jalapeño cheddar brats. I am going to sleep easy too knowing I have righted the ship with my...- MileHighSmokerGirl
- Post #7
- Forum: Beef
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RT1600 First Cook - Prime Brisket Point!!
That is a big smoker. The point looks to die for! Did you snag the brisket at the massive Costco meat locker? I miss that... Costcos near me dont usually stock too many. I always enjoyed filtering through the boxes of them in SLC. Great inaugural cook! -
Why is brisket so popular?
Have done brisket several times and I have to say it’s one of my favorites! Next time I do one I’ll have to post some pics!- Compulsive Smoker
- Post #31
- Forum: General Discussion
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A extremely rare Brisket attempt for me.
Yes , just cycle the oven on and off as the temp of the brisket rises and falls . Keep it above or around 140 . -
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Why is brisket so popular?
The emotion we get is: "should have ordered the steak" :D- KonaRich
- Post #40
- Forum: General Discussion
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Couple briskets I did last weekend. Made into pastrami
Man that looks good! I’ve never done a brisket all the way on the smoker. I usually smoke about 4 hours and then pan it with apple juice and put in the oven to finish.- Compulsive Smoker
- Post #5
- Forum: Beef
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Brisket Issues
I've found that most brisket issues come from technique and nothing more. I've done plenty of Costco Choice grades, Costco Primes, and even a few Waygus from Wild Fork. All had similar enough results for me to decide it's not worth the extra money for the Prime are even Waygu, Choice is...- Quiganomics
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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Albertson Brisket Sale $2.99
Albertson has first brisket sale I seen in a long time. Most of them had smaller points and big flats so I opted for a trimmed point for $6. I just give most of it away to friends anyway.- BrianGSDTexoma
- Thread
- Replies: 12
- Forum: Beef
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1st brisket on the offset
Good looking first Brisket. Congrats on the Carousel ride. -
J
Brisket Help
I need some advice on my briskets. The last two that I’ve made, the flat has come out pretty dry and I cooked both almost identical. Seasoned with just S&P, on the top rack with an empty foil pan underneath it at 225-230 and had the fat cap up. I pulled the most recent one on Sunday off the... -
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