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Stand up weenies! Ate a many fishin.

I went with Syracuse casings when I started. Pretubed hog and sheep. Rinse and soak for a week or more. For best results!

Welcome from upstate SC

Temps droppin here now. Time to clean and sight in the grills! Along with the freezers.

Ribeye from the end of year rib roast sales last year.

You makin fun of my southern accent or grammar? Been tryin to teach my phones spell check! LoL

Lit grill Over night salt. One lawry's, one course, and one fine. Coated edges with GYAO gun powder. Pulled out some steak bites for lunches. Added a lil garlic and white pepper also Let my fat fingers get sloppy with gun powder rub. on fine China with savory sweet taters and bush beans.

My wife is the same way. Luckily my grocery has single slices. It's my fiend for yourself supper days.

This is what I use mainly. Time wise it's about the same to me. Plus my grandkids like to help Pa light the grill!

Love a good pork steak and you wouldn't have any left over if I was around.

Watchin!

That's gonna be a very fun ride!

Thanks! I'm craving your wood fired flame kissed steaks next!

Nice burn! Now you got me craving wood fire steak! Maria's gettin excited now that the temps are dropping here.

Thanks all! I had a craving for some mopped pork over direct heat smoke. The smoke along with the vinegar mop had my neighbors talkin. LoL

Short smoke on R2D2 Seasoned Fired R2D2 up to 280ish Hour or so later flipped and mop. After a few moppings wrapped and tossed on some chicken tenders for lunches. Unwrapped to finish. My plate on fine china. Thanks fer lookin!

I'm watchin.

That's what my grandaddy thought me to do and it's what I've used since I bought the place.

Tbl spoon of Epson salt in a gallon of water. Pour it directly on ground around base of each plant. Won't help any fruit already set but the rest won't be affected.

My garage would tye them up enough to not have to worry about my grills. LoL