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  1. J

    Weber Smokey mountain

    To those using warm cooker and use an automatic fan, where did you choose to mount the fan?
  2. J

    Wood vs charcoal

    I have been using rockwood but the last two bags were 1/2 Chios and dust.
  3. J

    Wood vs charcoal

    I just replaced my big green egg with a Weber Smokey mountain 22”
  4. J

    Wood vs charcoal

    I struggle to find lump charcoal tha has more chunks than small pieces. Has anyone used strictly wood?
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