Search results for query: brisket

Wrapping it up and adding some smoked Tallow from my last brisket cook.

I have used this with good results but anymore just rub with Killer Hogs Brisket Rub.

Nice smoke Chris. Nothing better than good brisket!

It is a brisket cheese mushroom omelet.

smoked corned beef brisket - pastrami

Oh yeah that looks like a winner! I've cooked everything BUT a brisket on the PBC but that's gonna change soon! Keith

AKJ, Nice job on your brisket and a good looking plate!

They turn out great. I have done a few.

Congrats on the feature! Also congrats on the great looking brisket!

...of room the the world of smoked meat for everyone to have a place at the table. I'm glad you, and so many others, enjoy a well-prepared brisket. I was just exploring how that "lowly cut" of "poor man's meat" from a long time ago somehow got elevated to the pinnacle of the smoker's art. All...

That brisket looks like it would have been worth the drive!!

...is on sale again this week for $3.99/lb. around me. USDA Choice whole packer. I meant to post this Wednesday, sale is through next Tuesday...

It's hard for me to believe your first brisket being a flat turned out that great. It's very hard to get a flat that good especially it being your first time.

What is this "leftover brisket" of which you speak? I have heard of a vac sealer machine and a deep freeze...

Well….. what to say…. Brisket is a unique cut that works for many purposes…. From ground to the smoked….to me and more importantly Mrs C it’s all about taste and texture. Brisket is her fav…. My fav beef is a A5 Filet pan seared then butter and fresh herb finished…. But I’ll get back to...

...corner and taste tested it. It was nearly perfect! I drained the juices into a glass measuring cup and poured some liquid tallow over the brisket. I'm going to let it rest on the counter until it gets to 170°. Then I'll wrap it in some butcher paper and stick it in my brisket blanket and...

isnt this a thing? i have had some that could have used it. i never have cooked one myself. but if i did i think i would brine it for moisture insurance? anyone brine them? i dont read much about it.

Fine job on the brisket man! How long did it take to finish?

Wow From your description, that is how I prefer my brisket, too.

Man, so jealous!! Koger here NEVER has brisket on sale.