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Logistics of Feeding 100 people
For a group of 100, I don't think reheating pulled pork is necessarily a problem. When you're feeding that many people, having a reliable serving schedule is probably more important than trying to have everything come straight off the smoker at exactly 3:00. I'd focus on having the pork...- peterkelley
- Post #9
- Forum: Catering & Large Group Gatherings
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