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SmokinVapor 3 n1 Vertical Smoker
Home built brick pit that can be used as an open fire pit, a charcoal grill, and the best as a smoker. I have done pork butts for 10 hours maintaining 225 degrees and allowing the meat to reach 205 degrees! Moist and easy to pull. I do ribs at 225 for about 3.5 hours. The brick holds a lot of...- smokinvapor
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